
ISO 7928-1:2026
ISO 7928-1:2026 Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
CDN $125.00
This publication was last reviewed and confirmed in 2026.
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
Description
This document specifies the requirements of winter savory (Satureja montana Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to summer savory (Satureja horfensis Linnaeus), which forms the subject of ISO 7928-2.
Recommendations relating to storage and transport conditions are given in Annex A.
Edition
2
Published Date
2026-06-19
Status
PUBLISHED
Pages
11
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies the requirements of winter savory (Satureja montana Linnaeus) in the form of sprigs, and whole or broken leaves.
It does not apply to summer savory (Satureja horfensis Linnaeus), which forms the subject of ISO 7928-2.
Recommendations relating to storage and transport conditions are given in Annex A.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 2382:2015 Information technology – Vocabulary
CDN $0.00 Add to cart -

ISO 16972:2020 Respiratory protective devices – Vocabulary and graphical symbols
CDN $82.00 Add to cart -

ISO 56000:2025 Innovation management – Fundamentals and vocabulary
CDN $333.00 Add to cart -

ISO 16840:2006 Wheelchair seating – Part 1: Vocabulary, reference axis convention and measures for body segments, posture and postural support surfaces
CDN $379.00 Add to cart







