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ISO 10993-7:2026 Biological evaluation of medical devices — Part 7: Ethylene oxide sterilization residuals

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ISO 959-2:2026

ISO 959-2:2026 Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

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This publication was last reviewed and confirmed in 2026.

Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

Description

This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:

  1. semi-processed white pepper (SP);
  2. processed white pepper (P).

This document is not applicable to white pepper categories called “light”.

NOTE            Specifications for white pepper are given in ISO 959-1.

Recommendations relating to storage and transport conditions are given in Annex B.

Edition

3

Published Date

2026-06-19

Status

PUBLISHED

Pages

9

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies requirements for white pepper (Piper nigrum L.) (see ISO 676), whole or ground, at the following commercial stages:

  1. semi-processed white pepper (SP);
  2. processed white pepper (P).

This document is not applicable to white pepper categories called “light”.

NOTE            Specifications for white pepper are given in ISO 959-1.

Recommendations relating to storage and transport conditions are given in Annex B.

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