ISO 959-1:2026
ISO 959-1:2026 Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
CDN $125.00
This publication was last reviewed and confirmed in 2026.
Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
Description
This document specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:
- non-processed black pepper (NP) or semi-processed black pepper (SP);
- processed black pepper (P), which can, in certain cases, be re-sold directly to the consumers.
This document does not apply to black pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-2.
Recommendations relating to storage and transport conditions are given in Annex C.
Information regarding the microscopic structure of the pepper berry is given in Annex D.
Edition
3
Published Date
2026-06-19
Status
PUBLISHED
Pages
12
Language
English
Format
Secure PDF
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Abstract
This document specifies requirements for black pepper (Piper nigrum L.) (see ISO 676), whole or ground at the following commercial stages:
- non-processed black pepper (NP) or semi-processed black pepper (SP);
- processed black pepper (P), which can, in certain cases, be re-sold directly to the consumers.
This document does not apply to black pepper categories called “light”.
NOTE Specifications for white pepper are given in ISO 959-2.
Recommendations relating to storage and transport conditions are given in Annex C.
Information regarding the microscopic structure of the pepper berry is given in Annex D.
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