ISO 17645:2025
ISO 17645:2025 Dry-cured ham — Specification
CDN $125.00
This publication was last reviewed and confirmed in 2025.
Dry-cured ham — Specification
Description
This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.
Edition
1
Published Date
2026-06-19
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
This document specifies the production and hygiene requirements for dry-cured ham and establishes a system of analytical methods to ensure the quality of dry-cured ham. This document also specifies the requirements for transport, storage, packaging and labelling.
This document is applicable to both dry-cured ham and non-ready-to-eat dry-cured ham. This document is also applicable to dry-cured ham production.
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