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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO/TS 31514:2025

ISO/TS 31514:2025 Requirements and recommendations for food traceability in cold chain logistics

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This publication was last reviewed and confirmed in 2025.

Requirements and recommendations for food traceability in cold chain logistics

Description

This document specifies the requirements and recommendations for establishing a traceability system for food in cold chain logistics, which enables integrated functions such as collecting traceability information, managing traceability information and implementing traceability.

This document is applicable to the management processes by supporting food traceability whereas cold chain logistics service providers are needed, covering transportation, warehousing, loading and unloading and other related points in cold chain logistics links towards the end customers.

Edition

1

Published Date

2026-06-19

Status

PUBLISHED

Pages

12

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies the requirements and recommendations for establishing a traceability system for food in cold chain logistics, which enables integrated functions such as collecting traceability information, managing traceability information and implementing traceability.

This document is applicable to the management processes by supporting food traceability whereas cold chain logistics service providers are needed, covering transportation, warehousing, loading and unloading and other related points in cold chain logistics links towards the end customers.

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