Sky Bear Technical Standards - Home
Search
×
FR

Placeholder headline

This is just a placeholder headline

B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

$

362

BUY NOW

ISO 23883:2026

ISO 23883:2026 Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method

CDN $186.00

This publication was last reviewed and confirmed in 2026.

Meat, fish and their products — Determination of fluoroquinolone residue content — High performance liquid chromatography-tandem mass spectrometry method

Description

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.

This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.

Edition

1

Published Date

2026-06-19

Status

PUBLISHED

Pages

14

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies the determination of fluoroquinolone residue content in meat, fish and their products by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) method.

This document is applicable to the determination of enrofloxacin, ciprofloxacin, norfloxacin, ofloxacin and pefloxacin residues in meat, fish and their products, including livestock and poultry.

Previous Editions

Can’t find what you are looking for?

Please contact us at: