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ISO/TS 27265:2026

ISO/TS 27265:2026 Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria

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This publication was last reviewed and confirmed in 2026.

Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria

Description

This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C.

The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.

Edition

2

Published Date

2026-06-19

Status

PUBLISHED

Pages

10

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies methods for the enumeration of thermoresistant spores of thermophilic bacteria in heat-processed milk and dried milk products by using a colony-count technique at 55 °C after heating the sample at 106 °C or 100 °C.

The applicability of this document is limited to heat-processed milk including pasteurized, ultra-high temperature (UHT) processed and sterilized milk; as well as dried whole milk, skim milk, buttermilk and whey products.

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