ISO 11027:2026
ISO 11027:2026 Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
CDN $125.00
This publication was last reviewed and confirmed in 2026.
Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
Description
This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography.
This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
Edition
2
Published Date
2026-06-19
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography.
This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).
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