ISO 21121:2025
ISO 21121:2025 Spices and condiments — Dried lime (whole, slices and ground) — Specification
CDN $82.00
This publication was last reviewed and confirmed in 2025.
Spices and condiments — Dried lime (whole, slices and ground) — Specification
Description
This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.
Recommendations relating to storage and transport conditions are given in Annex A.
Edition
1
Published Date
2026-06-19
Status
PUBLISHED
Pages
5
Language
English
Format
Secure PDF
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Abstract
This document specifies requirements for dried lime (Citrus aurantifolia (Christm.) Swingle, Citrus latifolia Tanaka, family Rutaceae) in whole, slices and ground form.
This document is also applicable to lime that has been dehydrated by the sun and artificially dried lime.
Recommendations relating to storage and transport conditions are given in Annex A.
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