ISO 3632-1:2025
ISO 3632-1:2025 Spices — Saffron (Crocus sativus L.) — Part 1: Specification
CDN $82.00
This publication was last reviewed and confirmed in 2025.
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Description
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in Annex A.
Edition
3
Published Date
2026-06-19
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in Annex A.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 18115:2021 Surface chemical analysis – Vocabulary – Part 2: Terms used in scanning-probe microscopy
CDN $85.00 Add to cart -
ISO 21120:2025 Machinery for forestry – Forestry mulching equipment – Terms, definitions and commercial specifications
CDN $192.00 Add to cart -
ISO 18497:2024 Agricultural machinery and tractors – Safety of partially automated, semi-autonomous and autonomous machinery – Part 1: Machine design principles and vocabulary
CDN $192.00 Add to cart -
ISO 16972:2020 Respiratory protective devices – Vocabulary and graphical symbols
CDN $85.00 Add to cart
