ISO 3632-1:2025
ISO 3632-1:2025 Spices — Saffron (Crocus sativus L.) — Part 1: Specification
CDN $82.00
This publication was last reviewed and confirmed in 2025.
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Description
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in Annex A.
Edition
3
Published Date
2026-06-19
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
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Abstract
This document specifies requirements for dried saffron obtained from the pistils of Crocus sativus L. flowers.
It is applicable to saffron in filaments, cut filaments and powder forms.
Recommendations relating to storage and transport conditions are given in Annex A.
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