ISO 23822:2026
ISO 23822:2026 Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
CDN $192.00
This publication was last reviewed and confirmed in 2026.
Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method
Description
This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.
This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.
Edition
1
Published Date
2026-09-16
Status
PUBLISHED
Pages
17
Language
English
Format
Secure PDF
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Abstract
This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.
This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.
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