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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 23822:2026

ISO 23822:2026 Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method

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This publication was last reviewed and confirmed in 2026.

Eggs and egg products — Determination of nitroimidazole residues — Liquid chromatography-tandem mass spectrometry method

Description

This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.

This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.

Edition

1

Published Date

2026-09-16

Status

PUBLISHED

Pages

17

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies a liquid chromatography tandem mass spectrometry method (LC-MS/MS) for the determination of nitroimidazole residues in eggs and egg products.

This document is applicable to eggs and egg products, including whole eggs (fresh, frozen or pasteurized), egg yolk (liquid, frozen, dried or pasteurized), egg white (liquid, frozen, dried or pasteurized), whole egg powder, egg white powder, egg yolk powder, and liquid or dried albumin preparations.

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