
ISO 676:1995
ISO 676:1995 Spices and condiments – Botanical nomenclature
CDN $263.00
SKU: b3d05ccba409
Categories: ICS:01.040.67, ICS:67.220.10
Description
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Edition
2
Published Date
1995-12-21
Status
PUBLISHED
Pages
25
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 18449:2025 Green tea — Vocabulary
CDN $380.00 Add to cart -

ISO 7563:1998 Fresh fruits and vegetables – Vocabulary
CDN $263.00 Add to cart -

ISO 8700:2025 Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
CDN $82.00 Add to cart -

ISO 4125:1991 Dry fruits and dried fruits – Definitions and nomenclature
CDN $86.00 Add to cart







