Your cart is currently empty!
“ISO 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products” has been added to your cart. View cart
ISO 10932:2010
ISO 10932:2010 Milk and milk products – Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
CDN $273.00
Description
ISO 10932|IDF 223:2010 specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB).
ISO 10932|IDF 223:2010 recommends the broth microdilution method as the standard method.
Edition
1
Published Date
2010-06-07
Status
PUBLISHED
Pages
31
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 10932|IDF 223:2010 specifies a method for determining the minimal inhibitory concentration (MIC) of a series of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB).
ISO 10932|IDF 223:2010 recommends the broth microdilution method as the standard method.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 22662:2024 Milk and milk products – Determination of lactose content by high-performance liquid chromatography (reference method)
CDN $115.00 Add to cart -
ISO 26844:2006 Milk and milk products – Determination of antimicrobial residues – Tube diffusion test
CDN $173.00 Add to cart -
ISO 29981:2024 Milk products – Enumeration of bifidobacteria – Colony-count technique
CDN $173.00 Add to cart -
ISO 22935:2023 Milk and milk products – Sensory analysis – Part 1: Recruitment, selection, training and monitoring of assessors
CDN $173.00 Add to cart
