Your cart is currently empty!
“ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters” has been added to your cart. View cart

ISO 11133:2018
ISO 11133:2018 Microbiology of food, animal feed and water – Preparation, production, storage and performance testing of culture media – Amendment 1
CDN $32.00
SKU: 2e17b95c99e5
Categories: ICS:07.100.20, ICS:07.100.30
Edition
1
Published Date
2018-02-09
Status
PUBLISHED
Pages
7
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Related Documents
-
ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
0 out of 5CDN $233.00 Add to cart -
ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
0 out of 5CDN $233.00 Add to cart -
ISO 16140:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
0 out of 5CDN $233.00 Add to cart -
ISO 16140:2024 Microbiology of the food chain – Method validation – Part 7: Protocol for the validation of identification methods of microorganisms
0 out of 5CDN $273.00 Add to cart