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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 11162:2001

ISO 11162:2001 Peppercorns (Piper nigrum L.) in brine – Specification and test methods

CDN $129.00

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Description

La présente Norme internationale décrit les spécifications du poivre vert frais (Piper nigrum L.) conservé en saumure.

Edition

1

Published Date

2001-03-22

Status

PUBLISHED

Pages

11

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

La présente Norme internationale décrit les spécifications du poivre vert frais (Piper nigrum L.) conservé en saumure.

Previous Editions

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