Your cart is currently empty!

ISO 11290:2017
ISO 11290:2017 Microbiology of the food chain – Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. – Part 1: Detection method
CDN $312.00
Description
ISO 11290-1:2017 specifies a horizontal method for
– the detection of L. monocytogenes, and
– the detection of Listeria spp. (including L. monocytogenes).
ISO 11290-1:2017 is applicable to
– products intended for human consumption and for the feeding of animals, and
– environmental samples in the area of food production and food handling.
Edition
2
Published Date
2017-05-16
Status
PUBLISHED
Pages
36
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Abstract
ISO 11290-1:2017 specifies a horizontal method for
- the detection of L. monocytogenes, and
- the detection of Listeria spp. (including L. monocytogenes).
ISO 11290-1:2017 is applicable to
- products intended for human consumption and for the feeding of animals, and
- environmental samples in the area of food production and food handling.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 6888:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
0 out of 5CDN $233.00 Add to cart -
ISO 22174:2024 Microbiology of the food chain – Polymerase chain reaction (PCR) for the detection and quantification of microorganisms – General requirements and definitions
0 out of 5CDN $233.00 Add to cart -
ISO 15213:2024 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 3: Detection of Clostridium perfringens
0 out of 5CDN $273.00 Add to cart -
ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters
0 out of 5CDN $233.00 Add to cart