ISO 11294:1994
ISO 11294:1994 Roasted ground coffee – Determination of moisture content – Method by determination of loss in mass at 103 degrees C (Routine method)
CDN $86.00
Description
Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
Edition
1
Published Date
1994-09-29
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
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Abstract
Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
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