Your cart is currently empty!
“ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C” has been added to your cart. View cart
ISO 11815:2007
ISO 11815:2007 Milk – Determination of total milk-clotting activity of bovine rennets
CDN $115.00
Description
ISO 11815|IDF 157:2007 describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6,5.
To produce accurate results with this method, check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method.
ISO 11815|IDF 157:2007 can also be applied to determine the total milk-clotting activity of fermentation-produced chymosin.
Edition
1
Published Date
2007-06-14
Status
PUBLISHED
Pages
11
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 11815|IDF 157:2007 describes a method for the determination of the total milk-clotting activity of bovine rennet containing only chymosin and bovine pepsin as the active coagulating enzymes on a standard milk substrate at pH 6,5.
To produce accurate results with this method, check test samples of unknown origin for the absence of main milk-clotting enzymes of non-bovine origin by using an appropriate method.
ISO 11815|IDF 157:2007 can also be applied to determine the total milk-clotting activity of fermentation-produced chymosin.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 7889:2003 Yogurt – Enumeration of characteristic microorganisms – Colony-count technique at 37 degrees C
CDN $115.00 Add to cart -
ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
CDN $115.00 Add to cart -
ISO 21187:2021 Milk – Quantitative determination of microbiological quality – Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
CDN $233.00 Add to cart -
ISO 11814:2002 Dried milk – Assessment of heat treatment intensity – Method using high-performance liquid chromatography
CDN $115.00 Add to cart
