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“ISO 9232:2023 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) – Amendment 1: Inclusion of performance testing of culture media and reagents” has been added to your cart. View cart
ISO 12080:2009
ISO 12080:2009 Dried skimmed milk – Determination of vitamin A content – Part 2: Method using high-performance liquid chromatography
CDN $115.00
Description
ISO 12080-2|IDF 142-2:2009 specifies a method using high-performance liquid chromatography (HPLC) for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram.
Edition
2
Published Date
2009-09-24
Status
PUBLISHED
Pages
8
Language
English
Format
Secure PDF
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Abstract
ISO 12080-2|IDF 142-2:2009 specifies a method using high-performance liquid chromatography (HPLC) for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram.
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