ISO 1216:2017
ISO 1216:2017 Boiled reproduction cork – Grading, classification and packing
CDN $82.00
Description
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
Edition
4
Published Date
2017-12-08
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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Abstract
ISO 1216:2017 defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
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