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“ISO 15213:2023 Microbiology of the food chain – Horizontal method for the detection and enumeration of Clostridium spp. – Part 2: Enumeration of Clostridium perfringens by colony-count technique” has been added to your cart. View cart
ISO 13307:2013
ISO 13307:2013 Microbiology of food and animal feed – Primary production stage – Sampling techniques
CDN $173.00
Description
ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
ISO 13307:2013 is not intended for use in diagnosis of animal disease.
Edition
1
Published Date
2013-02-28
Status
PUBLISHED
Pages
16
Language
English
Format
Secure PDF
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Abstract
ISO 13307:2013 specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to food-borne pathogens.
ISO 13307:2013 is not intended for use in diagnosis of animal disease.
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