ISO 13495:2013
ISO 13495:2013 Foodstuffs – Principles of selection and criteria of validation for varietal identification methods using specific nucleic acid
CDN $195.00
Description
ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.
ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.
Edition
1
Published Date
2013-10-29
Status
PUBLISHED
Pages
13
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 13495:2013 specifies molecular tools for generating molecular profiles of varieties of plant species, enabling varietal identification, i.e. confirmation of identity in relation to one or more references.
ISO 13495:2013 is applicable to various matrices, seeds, leaves, roots, industrial products composed of only one variety. Matrices presented in the form of mixtures of varieties (such as purees, compotes, flours) are excluded from the scope of ISO 13495:2013. It does not deal with genetic purity.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 41011:2024 Facility management – Vocabulary
CDN $263.00 Add to cart -
ISO 59004:2024 Circular economy – Vocabulary, principles and guidance for implementation
CDN $438.00 Add to cart -
ISO 34000:2023 Date and time – Vocabulary
CDN $86.00 Add to cart -
ISO 23066:2021 Vocabulary related to rattan materials and products
CDN $86.00 Add to cart
