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“ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts” has been added to your cart. View cart
ISO 13875:2005
ISO 13875:2005 Liquid milk – Determination of acid-soluble beta-lactoglobulin content – Reverse-phase HPLC method
CDN $173.00
Description
ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
Edition
1
Published Date
2005-01-05
Status
PUBLISHED
Pages
14
Language
English
Format
Secure PDF
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Abstract
ISO 13875|IDF 178:2005 specifies a method for the quantitative determination of the beta-lactoglobulin content, soluble at pH 4,6, in liquid milk. The method has been tested over a range between 0 mg and 3 500 mg of beta-lactoglobulin per litre of milk. It is suitable for distinguishing different categories of heat-treated liquid milk.
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