ISO 14718:1998
ISO 14718:1998 Animal feeding stuffs – Determination of aflatoxin B1 content of mixed feeding stuffs – Method using high-performance liquid chromatography
CDN $193.00
Description
This International Standard specifies a high-performance liquid chromatographic (HPLC) method for the determination of aflatoxin B1 content of animal feeding stuffs including those containing citrus pulp.
The lower limit of determination is 1 mg/kg.
NOTE 1 This International Standard may be applicable for the determination of the aflatoxin B1 content of a number of raw materials and straight feeding stuffs such as corn gluten, groundnut, palm kernel, copra, citrus pulp, tapioca, soya bean, rice bran, pollard, rape seed, niger seed and cotton seed (see references [1] and [2]). These materials were, however, not included in the collaborative testing of the method.
NOTE 2 This International Standard may also be applicable for the determination of the content of the sum of the aflatoxins B1, B2, G1 and G2. However, the method has not been validated for this parameter by collaborative testing.
Edition
1
Published Date
1998-12-17
Status
PUBLISHED
Pages
16
Language
English
Format
Secure PDF
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Abstract
This International Standard specifies a high-performance liquid chromatographic (HPLC) method for the determination of aflatoxin B1 content of animal feeding stuffs including those containing citrus pulp.
The lower limit of determination is 1 mg/kg.
NOTE 1 This International Standard may be applicable for the determination of the aflatoxin B1 content of a number of raw materials and straight feeding stuffs such as corn gluten, groundnut, palm kernel, copra, citrus pulp, tapioca, soya bean, rice bran, pollard, rape seed, niger seed and cotton seed (see references [1] and [2]). These materials were, however, not included in the collaborative testing of the method.
NOTE 2 This International Standard may also be applicable for the determination of the content of the sum of the aflatoxins B1, B2, G1 and G2. However, the method has not been validated for this parameter by collaborative testing.
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