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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 15216:2019

ISO 15216:2019 Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 2: Method for detection

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Description

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

Edition

1

Published Date

2019-07-23

Status

PUBLISHED

Pages

40

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.

This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.

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