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“ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps” has been added to your cart. View cart
ISO 15648:2004
ISO 15648:2004 Butter – Determination of salt content – Potentiometric method
CDN $115.00
Description
ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
Edition
1
Published Date
2004-08-17
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.
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