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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 15885:2002

ISO 15885:2002 Milk fat – Determination of the fatty acid composition by gas-liquid chromatography

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Description

ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

Edition

1

Published Date

2002-11-20

Status

PUBLISHED

Pages

8

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

Previous Editions

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