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ISO 7554-3:2026 Surgical instruments — Terms, measuring methods and test methods — Part 3: Test methods

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ISO 41002:2026 Facility management — Development of the facility management organization

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ISO 39004:2026 Road traffic safety — Good practice for service providers using digital platform

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ISO 15914:2024

ISO 15914:2024 Animal feeding stuffs – Enzymatic determination of total starch content – Part 2: Method by enzymatic determination with a hexokinase system and potassium hydroxide dispersion

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Description

This document specifies an enzymatic method for determining starch in animal feeding stuffs containing starchy ingredients (cereals, tubers, etc.). The method is also applicable to beans and to the animal digestive contents because it involves the hexokinase system for the final glucose determination.

Edition

1

Published Date

2024-05-24

Status

PUBLISHED

Pages

10

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies an enzymatic method for determining starch in animal feeding stuffs containing starchy ingredients (cereals, tubers, etc.). The method is also applicable to beans and to the animal digestive contents because it involves the hexokinase system for the final glucose determination.

Previous Editions

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