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ISO 6639-4:2025 Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods

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ISO 7304-1:2025 Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

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ISO 23719:2025 Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)

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ISO 21846:2025 Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

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ISO 19615:2026 Meat and fish products — Determination of total volatile basic nitrogen — Semi-micro nitrogen determination method

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ISO/IEC/IEEE 8802-15-7:2025 Information technology — Telecommunications and information exchange between systems — Local and metropolitan area networks — Specific requirements — Part 15-7: Short-range optical wireless communications

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ISO 4112:2025 Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk

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ISO 18419:2026 Oilseeds — Application of near infrared spectrometry

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ISO 20768:2018/Amd 1:2025 Vapour products — Routine analytical vaping machine — Definitions and standard conditions — Amendment 1: Correction of puff profile requirements

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ISO/IEC 15944-8:2026 Information technology — Business operational view — Part 8: Identification of privacy protection requirements as external constraints on business transactions

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ISO 16139:2019

ISO 16139:2019 Industrial valves – Gate valves of thermoplastics materials – Amendment 1

CDN $33.00

SKU: 9f687273b8ec Categories: ,
Edition

1

Published Date

2019-07-04

Status

PUBLISHED

Pages

6

Language Detail Icon

English

Format Secure Icon

Secure PDF

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  • Save your file locally or view it via a web viewer
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  • Device limits - 3
  • Printing – Enabled only to print (1) copy

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