ISO 16140:2024
ISO 16140:2024 Microbiology of the food chain – Method validation – Part 4: Protocol for method validation in a single laboratory – Amendment 1: Validation of a larger test portion size for qualitative methods
CDN $35.00
Edition
1
Published Date
2024-09-03
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Related Documents
-
ISO 17468:2023 Microbiology of the food chain – Technical requirements and guidance on the establishment or revision of a standardized reference method
CDN $195.00 Add to cart -
ISO 16140:2019 Microbiology of the food chain – Method validation – Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
CDN $263.00 Add to cart -
ISO 23418:2022 Microbiology of the food chain – Whole genome sequencing for typing and genomic characterization of bacteria – General requirements and guidance
CDN $352.00 Add to cart -
ISO 7932:2020 Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of presumptive Bacillus cereus – Colony-count technique at 30 degrees C – Amendment 1: Inclusion of optional tests
CDN $310.00 Add to cart
