Your cart is currently empty!

ISO 16297:2020
ISO 16297:2020 Milk – Bacterial count – Protocol for the evaluation of alternative methods
CDN $115.00
SKU: b4d45c534c03
Categories: ICS:67.100.10, LOGO:IDF
Description
This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.
NOTE The document is complementary to ISO 16140-2 and ISO 8196 | IDF 128 (all parts).
Edition
2
Published Date
2020-01-06
Status
PUBLISHED
Pages
11
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment

Abstract
This document specifies a protocol for the evaluation of instrumental alternative methods for total bacterial count in raw milk from animals of different species.
NOTE The document is complementary to ISO 16140-2 and ISO 8196 | IDF 128 (all parts).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 22935:2023 Milk and milk products – Sensory analysis – Part 1: Recruitment, selection, training and monitoring of assessors
0 out of 5CDN $173.00 Add to cart -
ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
0 out of 5CDN $115.00 Add to cart -
ISO 23970:2021 Milk, milk products and infant formula – Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)
0 out of 5CDN $173.00 Add to cart -
ISO 21543:2020 Milk and milk products – Guidelines for the application of near infrared spectrometry
0 out of 5CDN $233.00 Add to cart