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“ISO 20976:2022 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 2: Challenge tests to study inactivation potential and kinetic parameters” has been added to your cart. View cart
ISO 16654:2017
ISO 16654:2017 Microbiology of food and animal feeding stuffs – Horizontal method for the detection of Escherichia coli O157 – Amendment 1: Annex B: Result of interlaboratory studies
CDN $32.00
Edition
1
Published Date
2017-04-04
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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