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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 1666:1996

ISO 1666:1996 Starch – Determination of moisture content – Oven-drying method

CDN $85.00

Description

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Edition

2

Published Date

1996-11-14

Status

PUBLISHED

Pages

4

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

Previous Editions

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