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ISO 17189:2003
ISO 17189:2003 Butter, edible oil emulsions and spreadable fats – Determination of fat content (Reference method)
CDN $115.00
Description
ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
Edition
1
Published Date
2003-10-13
Status
PUBLISHED
Pages
11
Language
English
Format
Secure PDF
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Abstract
ISO 17189|IDF 194:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable oil spreads, dairy spreads and blended spreads).
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