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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 1738:2004

ISO 1738:2004 Butter – Determination of salt content

CDN $85.00

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Description

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

Edition

3

Published Date

2004-10-18

Status

PUBLISHED

Pages

5

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 1738|IDF 12:2004 specifies a method for the determination of the salt content of butter. The method is applicable to all types of butter containing more than 0,1 % (mass fraction) of salt.

Previous Editions

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