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ISO 1739:2006
ISO 1739:2006 Butter – Determination of the refractive index of the fat (Reference method)
CDN $76.00
Description
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
Edition
2
Published Date
2006-11-28
Status
PUBLISHED
Pages
4
Language
English
Format
Secure PDF
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Abstract
ISO 1739|IDF 7:2006 specifies a reference method for the determination of the refractive index of the fat obtained by melting butter.
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