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ISO 1740:2004
ISO 1740:2004 Milkfat products and butter – Determination of fat acidity (Reference method)
CDN $115.00
Description
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
Edition
3
Published Date
2004-11-25
Status
PUBLISHED
Pages
7
Language
English
Format
Secure PDF
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Abstract
ISO 1740|IDF 6:2004 specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter.
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