ISO 1741:1980
ISO 1741:1980 Dextrose – Determination of loss in mass on drying – Vacuum oven method
CDN $82.00
Description
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
Edition
1
Published Date
1980-08-01
Status
PUBLISHED
Pages
2
Language
English
Format
Secure PDF
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Abstract
The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 °C and a pressure not exceeding 135 mbar.
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