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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 1742:1980

ISO 1742:1980 Glucose syrups – Determination of dry matter – Vacuum oven method

CDN $85.00

Description

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

Edition

1

Published Date

1980-08-01

Status

PUBLISHED

Pages

2

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 °C and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

Previous Editions

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