Your cart is currently empty!
“ISO 9232:2003 Yogurt – Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)” has been added to your cart. View cart
ISO 17996:2023
ISO 17996:2023 Cheese – Determination of rheological properties by uniaxial compression at constant displacement rate
CDN $173.00
Description
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
Edition
2
Published Date
2023-02-06
Status
PUBLISHED
Pages
18
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses.
The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
NOTE       Sampling can be difficult with some cheese varieties, e.g. caused by shortness, brittleness, stickiness and soft consistency. In these cases, reliable results cannot be achieved.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 24223:2021 Cheese – Guidance on sample preparation for physical and chemical testing
CDN $115.00 Add to cart -
ISO 8196:2022 Milk – Definition and evaluation of the overall accuracy of alternative methods of milk analysis – Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
CDN $312.00 Add to cart -
ISO 20128:2006 Milk products – Enumeration of presumptive Lactobacillus acidophilus on a selective medium – Colony-count technique at 37 degrees C
CDN $115.00 Add to cart -
ISO 7889:2003 Yogurt – Enumeration of characteristic microorganisms – Colony-count technique at 37 degrees C
CDN $115.00 Add to cart
