
ISO 18330:2003
ISO 18330:2003 Milk and milk products – Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
CDN $124.00
Description
ISO 18330|IDF 188:2003 gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products.
It is intended to provide a framework and basis for the evaluation/validation of tests based on the binding of an antimicrobial compound to its specific antibody or to other types of detecting molecules.
In addition to immunoassays [e.g. enzyme-immunoassay (EIA) and radio-immunoassay (RIA)], there are several quantitative, semi-quantitative and qualitative test formats based on the binding of antimicrobial compounds to microbial receptors or to receptor proteins. Enzymatic assays and particle-based assays based on receptor proteins are referred to as receptor assays in ISO 18330|IDF 188:2003.
Edition
1
Published Date
2003-08-27
Status
PUBLISHED
Pages
12
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 18330|IDF 188:2003 gives guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues in milk and milk products.
It is intended to provide a framework and basis for the evaluation/validation of tests based on the binding of an antimicrobial compound to its specific antibody or to other types of detecting molecules.
In addition to immunoassays [e.g. enzyme-immunoassay (EIA) and radio-immunoassay (RIA)], there are several quantitative, semi-quantitative and qualitative test formats based on the binding of antimicrobial compounds to microbial receptors or to receptor proteins. Enzymatic assays and particle-based assays based on receptor proteins are referred to as receptor assays in ISO 18330|IDF 188:2003.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 19046:2017 Cheese – Determination of propionic acid level by chromatography – Part 1: Method by gas chromatography
CDN $124.00 Add to cart -

ISO 19046:2017 Cheese – Determination of propionic acid level by chromatography – Part 2: Method by ion exchange chromatography
CDN $124.00 Add to cart -

ISO 11866:2005 Milk and milk products – Enumeration of presumptive Escherichia coli – Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)
CDN $124.00 Add to cart -

ISO 22184:2021 Milk and milk products – Determination of the sugar contents – High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD)
CDN $251.00 Add to cart







