ISO 18862:2016
ISO 18862:2016 Coffee and coffee products – Determination of acrylamide – Methods using HPLC-MS/MS and GC-MS after derivatization
CDN $233.00
Description
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
Edition
1
Published Date
2016-07-11
Status
PUBLISHED
Pages
19
Language
English
Format
Secure PDF
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Abstract
ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.
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