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B51-14 (R2019) – Boiler, pressure vessel, and pressure piping code

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ISO 1955:1982

ISO 1955:1982 Citrus fruits and derived products – Determination of essential oils content (Reference method)

CDN $85.00

Description

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

Edition

1

Published Date

1982-12-01

Status

PUBLISHED

Pages

3

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

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