ISO 1955:1982
ISO 1955:1982 Citrus fruits and derived products – Determination of essential oils content (Reference method)
CDN $82.00
Description
The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.
Edition
1
Published Date
1982-12-01
Status
PUBLISHED
Pages
3
Language
English
Format
Secure PDF
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Abstract
The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.
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