Your cart is currently empty!
ISO 19660:2018
ISO 19660:2018 Cream – Determination of fat content – Acido-butyrometric method
CDN $173.00
Description
ISO 196660 | IDF 237:2018 specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 | IDF 16.
This method is applicable to cream having a fat content between 20 % and 50 % inclusive:
– intended for manufacturing butter;
– sweet, unmatured and non-inoculated;
– raw or having undergone a heat treatment;
– non-homogenized;
– with or without preservatives (2-bromo-2-nitropropane, 1,3 diol or bronopol).
Edition
1
Published Date
2018-02-08
Status
PUBLISHED
Pages
14
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 196660 | IDF 237:2018 specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 | IDF 16.
This method is applicable to cream having a fat content between 20 % and 50 % inclusive:
- intended for manufacturing butter;
- sweet, unmatured and non-inoculated;
- raw or having undergone a heat treatment;
- non-homogenized;
- with or without preservatives (2-bromo-2-nitropropane, 1,3 diol or bronopol).
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 14461:2005 Milk and milk products – Quality control in microbiological laboratories – Part 1: Analyst performance assessment for colony counts
CDN $273.00 Add to cart -
ISO 13969:2003 Milk and milk products – Guidelines for a standardized description of microbial inhibitor tests
CDN $173.00 Add to cart -
ISO 8553:2004 Milk – Enumeration of microorganisms – Plate-loop technique at 30 degrees C
CDN $115.00 Add to cart -
ISO 23758:2021 Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products
CDN $273.00 Add to cart
