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ISO 19662:2018
ISO 19662:2018 Milk – Determination of fat content – Acido-butyrometric (Gerber method)
CDN $173.00
Description
ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or “Gerber”, for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
Edition
1
Published Date
2018-02-08
Status
PUBLISHED
Pages
15
Language
English
Format
Secure PDF
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Abstract
ISO 19662 | IDF 238:2018 specifies a method, the acido-butyrometric or "Gerber", for determining the fat content of milk. It is applicable to whole milk and partially skimmed milk.
It is also applicable to milk containing authorized preservatives (potassium dichromate, bronopol).
It does not apply to formalin milk, nor to milks that have undergone a homogenisation treatment.
Previous Editions
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