Search
×
FR

Placeholder headline

This is just a placeholder headline

API Technical Report TDB-6 Chapter 6 – Density

$

204

BUY NOW

Placeholder headline

This is just a placeholder headline

API STD 560: Fired Heaters for General Refinery Services

$

721

BUY NOW

Placeholder headline

This is just a placeholder headline

API STD 64: Diverter Equipment Systems

$

324

BUY NOW

Placeholder headline

This is just a placeholder headline

API MPMS CH 17.10.1: Refrigerated Light Hydrocarbon Fluids – Measurement of Cargoes on Board LNG Carries

$

417

BUY NOW

Placeholder headline

This is just a placeholder headline

API RP 13B-1: Testing Water-based Drilling Fluids

$

418

BUY NOW

Placeholder headline

This is just a placeholder headline

API Technical Report TDB-12 Chapter 12 – Thermal Conductivity

$

214

BUY NOW

Placeholder headline

This is just a placeholder headline

API 16FI Frac Iron Guidelines and Requirements

$

129

BUY NOW

ISO 19984:2017

ISO 19984:2017 Rubber and rubber products – Determination of biobased content – Part 1: General principles and calculation methods using the formulation of the rubber compound

CDN $173.00

Description

ISO 19984-1:2017 specifies the general principles and the calculation methods for the determination of biobased content in rubber and rubber products, including polyurethanes, by using the compound formulation. These calculation methods are based on the mass or the carbon mass of each constituent present in the rubber or rubber product.

Edition

1

Published Date

2017-08-14

Status

PUBLISHED

Pages

15

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

ISO 19984-1:2017 specifies the general principles and the calculation methods for the determination of biobased content in rubber and rubber products, including polyurethanes, by using the compound formulation. These calculation methods are based on the mass or the carbon mass of each constituent present in the rubber or rubber product.

Previous Editions

Can’t find what you are looking for?

Please contact us at: