Search
×
FR

Placeholder headline

This is just a placeholder headline

ISO/TR 42505:2026 Sharing economy — Shared manufacturing — Concepts and models

$

192

BUY NOW

Placeholder headline

This is just a placeholder headline

ISO 4306-1:2026 Cranes — Vocabulary — Part 1: General

$

436

BUY NOW

Placeholder headline

This is just a placeholder headline

ISO 21316:2026 Traditional Chinese medicine — Isatis indigotica root

$

192

BUY NOW

Placeholder headline

This is just a placeholder headline

TEMA 11th Edition – Book of Standards (Not for Resale)

$

0

BUY NOW

ISO 20377:2018

ISO 20377:2018 Dried parsley (Petroselinum crispum) – Specification

CDN $86.00

SKU: fd37629688d6 Category:

Description

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term “dried parsley” includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

Edition

1

Published Date

2018-09-26

Status

PUBLISHED

Pages

4

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.

Recommendations relating to storage and transport conditions are given in Annex A.

Previous Editions

Can’t find what you are looking for?

Please contact us at: