
ISO 20938:2008
ISO 20938:2008 Instant coffee – Determination of moisture content – Karl Fischer method (Reference method)
CDN $115.00
SKU: 2bba6f8329f7
Categories: ICS:67.140.20, SUSTAINABLE_DEVELOPMENT_GOAL:10, SUSTAINABLE_DEVELOPMENT_GOAL:12, SUSTAINABLE_DEVELOPMENT_GOAL:8, SUSTAINABLE_DEVELOPMENT_GOAL:9
Description
ISO 20938:2008 specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.
Edition
1
Published Date
2008-11-20
Status
PUBLISHED
Pages
9
Format 
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
ISO 20938:2008 specifies a method for the determination of moisture content in instant coffee by the Karl Fischer titration method, suitable for use as a reference method.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-

ISO 22553:2019 Paints and varnishes – Electro-deposition coatings – Part 1: Vocabulary
CDN $76.00 Add to cart -

ISO 8927:1991 Earth-moving machinery – Machine availability – Vocabulary
CDN $233.00 Add to cart -

ISO 80004:2021 Nanotechnologies – Vocabulary – Part 6: Nano-object characterization
CDN $76.00 Add to cart -

ISO 16520:2025 Tourism and related services – Restaurants and catering – Vocabulary
CDN $173.00 Add to cart







