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API TR 2583 : Measurement of Produced Water for Custody Transfer

$

174

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API TR 2581: Wet Gas Sampling

$

189

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API TR 2581 Wet Gas Sampling : Errata 1

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0

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API 510: Pressure Vessel Inspection Code: In-service Inspection, Rating, Repair, and Alteration

$

481

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API SPEC 6AV1: Validation of Safety and Shutdown Valves for Sandy Service : Edition 4

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208

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API 510: Errata 2

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0

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API SPEC 16B Coiled Tubing, Snubbing and Wireline Well Intervention Equipment

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189

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API SPEC 5CT: Casing and Tubing w/ Addendum 1

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518

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API SPEC 5CT: Casing and Tubing Addendum 1

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0

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API RP 1161: Hazardous Liquid Pipeline Operator Qualification (OQ) : Edition 6

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301

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ISO 20976:2019

ISO 20976:2019 Microbiology of the food chain – Requirements and guidelines for conducting challenge tests of food and feed products – Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

CDN $273.00

SKU: 5839f915ccfb Category:

Description

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

Edition

1

Published Date

2019-03-13

Status

PUBLISHED

Pages

28

Language Detail Icon

English

Format Secure Icon

Secure PDF

Abstract

This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products.

The use of this document can be extended to yeasts that do not form mycelium.

Previous Editions

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