ISO 20984:2020
ISO 20984:2020 Cornelian cherry – Specification and test methods
CDN $82.00
Description
This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.
Edition
1
Published Date
2020-06-04
Status
PUBLISHED
Pages
6
Language
English
Format
Secure PDF
Secure – PDF details
- Save your file locally or view it via a web viewer
- Viewing permissions are restricted exclusively to the purchaser
- Device limits - 3
- Printing – Enabled only to print (1) copy
See more about our Environmental Commitment
Abstract
This document specifies requirements and test methods for the fresh cornelian fruit of the tree Cornus mas L. It does not apply to processed cornelian cherries.
Previous Editions
Can’t find what you are looking for?
Please contact us at:
Related Documents
-
ISO 6707:2022 Buildings and civil engineering works – Vocabulary – Part 3: Sustainability terms
CDN $82.00 Add to cart -
ISO 1991:1982 Vegetables – Nomenclature – First list
CDN $124.00 Add to cart -
ISO 23066:2021 Vocabulary related to rattan materials and products
CDN $82.00 Add to cart -
ISO 10263:2009 Earth-moving machinery – Operator enclosure environment – Part 1: Terms and definitions
CDN $82.00 Add to cart
